Tom plays solo piano for the annual Christmas Feast 2015 in the atrium at Chateau Elan.
CHRISTMAS FEAST 2015 Friday, December 25th 11:00AM to 5:00 PM Adults $79, Kids 6-11: $29, 5 and under free
Reservations Required 678-425-0900 x 41
Creative Stations Artisan Style Breads: Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sourdough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Focaccias, Small Brioche
Morning Bakeries: Muffins, Croissants, Danish, Chocolate Croissants, Warm Sticky Buns
Regional Cheese Selections: Large array of Local Southern and American Cheese with Special Pairing of the unforgettable flavors of “Fairywood Thicket” Marmalades
International and Domestic Charcuterie Selection: Sliced To Order Spanish: Serrano Ham, Chorizo Italy: Salami, Pepperoni, Mortadella, Bresaola USA: Lomo, Salame Rosa, Cotto Ham Special Pairing of Country Pâté with Pear Mustard, Olive Oil Crouton
Action Station: Seared Haloumi Warm Dried Fruit Chutney, Toasted Baguette
Seafood Selection Sushi and Sashimi Station: Handmade Sushi and Sashimi Asian Seaweed Salad, Scallop Salad and Octopus Salad Wasabi, Pickled Ginger, Soy Sauce
On Ice: Jumbo Shrimp, King Crab Claws, Oysters on the Half Shell Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon
Smoked and Cured Fish: Smoked Salmon, Smoked Trout, Peppered Mackerel Traditional garnishes and buttered black bread
Herrings in sour cream and cucumber, Herrings in white wine Smoked Scallops and Shrimp
Additional Seafood Selections: Salmon Tatar, Celery Root Purée, Apple, Dill, UGA Caviar Snapper Ceviche, Shaved Fennel, Pomegranate, Orange Shaved Calamari Salad, Banana Peppers, Roasted Olives, Meyer Lemon
Holiday Soup Truffled Parsnip Soup
Farmers Market Vegetable Station
Action Station: Seared Tuna, Sugar Snap Peas, Braised Mushrooms, Almond Cream Pan Roasted Swordfish, Ancient Grains Granola, Salsa Verde
Antipasti: Portobello Mushrooms, Braised fennel, Pesto Roma Tomato, Grilled Zucchini and Yellow Squash, Grilled Asparagus, Grilled Broccoli, Curry Roasted Baby Eggplants, Baby Red and Yellow Beets, Honey Roasted Baby Carrots, Cipollini Onions
Jars of Marinated vegetables Button Mushrooms à la Grecque, Artichokes in Oil, Sun-dried Tomatoes, Assorted Olives
Individuals: Sweet Corn Panna Cotta, Crab Salad, Shaved Celery Blue Cheese Mousse, Port Poached Pear, Crispy Honeycomb
Salads: Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons Tuscan Bean Salad, Roasted Tomato Vinaigrette, Parmesan Swiss Chard Salad, Globe Grapes, Oranges, Dried Cranberries, Maple Vinaigrette Toasted Barley Salad, Caramelized Celery Root, Mushrooms, Salsa Verde
Hot vegetable dishes: Traditional Green Bean Almandine Balsamic Glazed Roasted Root Vegetables Fennel-Pancetta Roasted Potatoes Butter Whipped Potato Purée
Butcher Block Selection Roasted Breast of Turkey Wild Mushroom 5 Bread Dressing, Tarragon Gravy
Salt Crusted Bone-in Prime Rib Red Wine Jus, Horseradish Cream, Assorted French Mustards
Milk Braised Pork Loin Gravy, Braised Cabbage
Bacon Wrapped Sturgeon Truffled Cauliflower and Golden Raisin Salsa
Quinoa Crusted Salmon Buttercup Squash Hash, Peri Peri Butter
Pasta Station: Black Pepper Gnocchi, Bolognese, Béchamel Tarragon Cavatelli, Black Forrest Ham, English Peas, Cream
Breakfast Station: Seared Polenta Cakes, Fried Egg, BBQ Shrimp Sauce Vanilla Waffles with Maple Syrup, Chocolate Sauce, Caramel Sauce, Marinated Strawberries, Whipped Cream Ricotta Cheese Blintzes, Winter Pear Compote Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage
Pastry Display: Bouche De Noel New York Cheesecake Pumpkin Pie Pecan Pie Apple Cake "Almond Joy" Bars Banana Split Cupcake Peppermint Pot de Crème Chocolate Truffle Cake Opera Torte Fresh Fruit Tart Egg Nog Custard
Hot Chocolate and Cider Station
Biscotti, Pumpkin Spice Marshmallows, Whipped Cream, Cider Doughnuts Assorted Tea Cookies, Sweet Croutons, Chocolate Shavings, Chocolate Straws
Dessert Action Station: Warm Chocolate Brownie, Pineapple and Cherry Flambé, Pomegranate Caramel, Coconut Ice Cream
Items are subject to change based on Product Availability
Adults $79, Kids 6-11: $29, 5 an