Dec25

Christmas Feast 2015 at Chateau Elan

Chateau Elan, 100 Rue Charlemagne, Braselton, GA

Tom plays solo piano for the annual Christmas Feast 2015 in the atrium at Chateau Elan.

CHRISTMAS FEAST 2015 Friday, December 25th 11:00AM to 5:00 PM Adults $79, Kids 6-11: $29, 5 and under free

Reservations Required 678-425-0900 x 41

Creative Stations Artisan Style Breads: Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sourdough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Focaccias, Small Brioche

Morning Bakeries: Muffins, Croissants, Danish, Chocolate Croissants, Warm Sticky Buns

Regional Cheese Selections: Large array of Local Southern and American Cheese with Special Pairing of the unforgettable flavors of “Fairywood Thicket” Marmalades

International and Domestic Charcuterie Selection: Sliced To Order Spanish: Serrano Ham, Chorizo Italy: Salami, Pepperoni, Mortadella, Bresaola USA: Lomo, Salame Rosa, Cotto Ham Special Pairing of Country Pâté with Pear Mustard, Olive Oil Crouton

Action Station: Seared Haloumi Warm Dried Fruit Chutney, Toasted Baguette

Seafood Selection Sushi and Sashimi Station: Handmade Sushi and Sashimi Asian Seaweed Salad, Scallop Salad and Octopus Salad Wasabi, Pickled Ginger, Soy Sauce

On Ice: Jumbo Shrimp, King Crab Claws, Oysters on the Half Shell Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon

Smoked and Cured Fish: Smoked Salmon, Smoked Trout, Peppered Mackerel Traditional garnishes and buttered black bread

Herrings in sour cream and cucumber, Herrings in white wine Smoked Scallops and Shrimp

Additional Seafood Selections: Salmon Tatar, Celery Root Purée, Apple, Dill, UGA Caviar Snapper Ceviche, Shaved Fennel, Pomegranate, Orange Shaved Calamari Salad, Banana Peppers, Roasted Olives, Meyer Lemon

Holiday Soup Truffled Parsnip Soup

Farmers Market Vegetable Station

Action Station: Seared Tuna, Sugar Snap Peas, Braised Mushrooms, Almond Cream Pan Roasted Swordfish, Ancient Grains Granola, Salsa Verde

Antipasti: Portobello Mushrooms, Braised fennel, Pesto Roma Tomato, Grilled Zucchini and Yellow Squash, Grilled Asparagus, Grilled Broccoli, Curry Roasted Baby Eggplants, Baby Red and Yellow Beets, Honey Roasted Baby Carrots, Cipollini Onions

Jars of Marinated vegetables Button Mushrooms à la Grecque, Artichokes in Oil, Sun-dried Tomatoes, Assorted Olives

Individuals: Sweet Corn Panna Cotta, Crab Salad, Shaved Celery Blue Cheese Mousse, Port Poached Pear, Crispy Honeycomb

Salads: Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons Tuscan Bean Salad, Roasted Tomato Vinaigrette, Parmesan Swiss Chard Salad, Globe Grapes, Oranges, Dried Cranberries, Maple Vinaigrette Toasted Barley Salad, Caramelized Celery Root, Mushrooms, Salsa Verde

Hot vegetable dishes: Traditional Green Bean Almandine Balsamic Glazed Roasted Root Vegetables Fennel-Pancetta Roasted Potatoes Butter Whipped Potato Purée

Butcher Block Selection Roasted Breast of Turkey Wild Mushroom 5 Bread Dressing, Tarragon Gravy

Salt Crusted Bone-in Prime Rib Red Wine Jus, Horseradish Cream, Assorted French Mustards

Milk Braised Pork Loin Gravy, Braised Cabbage

Bacon Wrapped Sturgeon Truffled Cauliflower and Golden Raisin Salsa

Quinoa Crusted Salmon Buttercup Squash Hash, Peri Peri Butter

Pasta Station: Black Pepper Gnocchi, Bolognese, Béchamel Tarragon Cavatelli, Black Forrest Ham, English Peas, Cream

Breakfast Station: Seared Polenta Cakes, Fried Egg, BBQ Shrimp Sauce Vanilla Waffles with Maple Syrup, Chocolate Sauce, Caramel Sauce, Marinated Strawberries, Whipped Cream Ricotta Cheese Blintzes, Winter Pear Compote Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage

Pastry Display: Bouche De Noel New York Cheesecake Pumpkin Pie Pecan Pie Apple Cake "Almond Joy" Bars Banana Split Cupcake Peppermint Pot de Crème Chocolate Truffle Cake Opera Torte Fresh Fruit Tart Egg Nog Custard

Hot Chocolate and Cider Station

Biscotti, Pumpkin Spice Marshmallows, Whipped Cream, Cider Doughnuts Assorted Tea Cookies, Sweet Croutons, Chocolate Shavings, Chocolate Straws

Dessert Action Station: Warm Chocolate Brownie, Pineapple and Cherry Flambé, Pomegranate Caramel, Coconut Ice Cream

Items are subject to change based on Product Availability

Adults $79, Kids 6-11: $29, 5 an

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