CHRISTMAS FEAST 2016Sunday, December 25th 11:00AM to 5:00PM$85.00+ tax per adult; $25.00 + tax children 6-11; Free children 5 & under For reservations call 678-425-0900 x 41 CREATIVE STATIONS Morning BakeriesMuffins, Croissants, Danish, Chocolate Croissants, Warm Sticky Buns Regional Cheese SelectionsLarge array of Local Southern and American Cheese with Special Pairing of the unforgettable flavors of “Fairywood Thicket” Marmalades International and Domestic Charcuterie Selection:Sliced to orderSpanish: Serrano Ham, ChorizoItaly: Salami, Pepperoni, Mortadella, Bresaola,USA: Lomo, Salame Rosa, Cotto Ham Action StationVermont RacletteCountry Pâté with Winter Fruit Mostarda, Olive Oil Crouton Seafood Selection Sushi and Sashimi StationHandmade Sushi and SashimiAsian Seaweed Salad, Scallop Salad and Octopus SaladWasabi, Pickled Ginger, Soy Sauce On IceJumbo Shrimp, King Crab Claws, Oysters on the Half ShellTarragon Mayonnaise, Cocktail Sauce, Mignonette, Lemon Smoked and Cured FishSmoked Salmon, Smoked Trout, Peppered MackerelTraditional Garnishes and Buttered Black BreadMediterranean Seafood Salad Additional Seafood SelectionsBeet-cured Grouper, Bacon Vinaigrette, Carrot SaladSalmon Tataki, Thai Vinaigrette, Micro CilantroSavannah Shrimp ToastHoliday SoupTruffled Parsnip Soup Farmers Market Vegetable Station Action StationSeared Tuna, Sesame Bean Salad. Lemon Parsley VinaigrettePan Roasted Trout, Ancient Grains Granola, Salsa Verde AntipastiPortobello Mushrooms, Braised Fennel, Pesto Roma Tomato,Grilled Zucchini and Yellow Squash, Grilled Asparagus, Grilled Broccoli,Baby Red and Yellow Beets, Honey Roasted Baby Carrots, Cipollini Onions Jars of Marinated vegetablesButton mushrooms à la Grecque, Artichokes in Oil, Sun-dried Tomatoes, Assorted Olives SaladsAssorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, CroutonsKale, Walnut, Jicama and Cranberry Salad, Orange Vinaigrette, PomegranateSquash, Apple, Radicchio and Lentil SaladRoasted Beet and Apple Salad, Toasted Pistachio, Dijon Vinaigrette, Crumbled Asher Blue Hot Vegetable DishesTraditional Green Bean AlmandineProvencal Style Roasted VegetablesFennel and Pancetta Triple Cream Bread PuddingBrown Butter Whipped Potato Purée Butcher Block Selection Roasted Breast of TurkeyBacon, Apple and Dried Cranberry Dressing, Tarragon Gravy Salt Crusted Prime RibRed Wine Jus, Horseradish Cream Sausage Stuffed Pork LoinMornay Sauce Pecan and Dill Crusted SalmonLemon Beurre Blanc Pasta Station Porcini Ravioli, Mushroom Cream, Black Truffle Pasta Vesuvio, Sweet Italian Sausage, Broccoli Pesto, Pine Nuts Breakfast Station Broccoli and Cheddar FrittataRicotta Cheese BlintzesVanilla Waffles with Maple Syrup, Chocolate Sauce, Caramel Sauce,Marinated Strawberries, Whipped CreamApplewood Smoked Bacon, Chicken Apple Sausage, Country Sausage Pastry Display Chocolate Extreme CakeNew York CheesecakeRed Velvet Pecan PieApple PieCarrot Cake Egg Nog CupcakesGingerbread Cupcakes Mini Cherry TartletsPumpkin Cheesecake BarsWhite Chocolate Peppermint BarkSpiced Chocolate Pot de Crème Hot Chocolate and Cider StationBiscotti, Marshmallows, Whipped Cream, Peppermint SticksAssorted Tea Cookies, Chocolate Sauce, Caramel Sauce, Chocolate Shavings, Chocolate Spoons Dessert Action StationPersonalized Sugar Cookies